Friday, December 7, 2012

Caballero Grill

We Ate at the Caballero Grill tonight. It's our usual Friday nite date place. Ben makes the best ceviche in Phoenix. You can have it with wahoo, scallops or shrimp. Almost every week they also get in a fresh catch of something special for the ceviche bar.  Eagle likes the halibut and gets it on fresh tostadas. You can also have it in a bowl or in lettuce bowls.


Caballero grill has a large selection of craft beers on tap as well as specialty bottles including an organic chocolate stout that Eagle said tasted like a liquid chocolate bar with a bite. I personally prefer the fresh strawberry or blueberry mojito. 

Try the buffalo blue cheese sticks or the trio dip to start. Home made fresh bliss. (Ben makes the guacamole, too). Individual cheesecakes in vanilla or salted caramel make a happy ending.

The food is fresh and delicious and they will make any substitutions if you ask them. They are always making specials of the day. And if you follow them on twitter they post pictures. From now to the end of the year, they are running a special on gift cards. If you buy a $100 gift card, you will also get four $25 gift certificates, one for each quarter of 2013.  This is such a great deal!  If I were you I'd get down there right away, have a great meal in good company and buy a gift card that will reward you for a whole year.

Maybe we will see you some Friday night.

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